INGREDIENTS
2
Carrots
1 clove
Garlic
2
Garlic cloves
1/2 tsp
Ginger, ground
1 1/2 cups
Green peas
1
Red bell pepper
1
Shallot
3
Eggs
1/4 cup
Vegetable broth
2 tbsp
Amino acids or soy sauce, low sodium
4 cups
Quinoa, cooked
2 tsp
Sea salt
4 tsp
Sugar or cane sugar, raw
5 tbsp
Olive oil
4 tbsp
Rice vinegar
2 tsp
Sesame oil