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Chewy Soft Pretzel Twists with Homemade Cheese Dipping Sauce

Mel's Kitchen Cafe
  • 105 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1/2 cup

Chicken broth, low-sodium

2 3/4 cups

All-purpose flour, unbleached

1 tbsp

Cornstarch

1/2 tbsp

Instant yeast

1

Kosher salt, Coarse

1 dash

Paprika

3/4 tsp

Salt

1

Salt

1 tbsp

Vegetable oil

3 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

2/3 cup

Milk

1 cup

Monterey jack cheese

1/2 cup

Water

4 cups

Water, hot