INGREDIENTS
1
Egg, large
1/2 cup
Chicken broth, low-sodium
2 3/4 cups
All-purpose flour, unbleached
1 tbsp
Cornstarch
1/2 tbsp
Instant yeast
1
Kosher salt, Coarse
1 dash
Paprika
3/4 tsp
Salt
1
Salt
1 tbsp
Vegetable oil
3 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
2/3 cup
Milk
1 cup
Monterey jack cheese
1/2 cup
Water
4 cups
Water, hot