INGREDIENTS
1 3/4
lbs Skirt steak
4
Avocadoes, ripe
3 cloves
Garlic
1
Iceberg lettuce
1/2
Jalapeno pepper
4
Lime, Juice of
1
Onion
2
Plum tomatoes
1
Poblano pepper
1 15 ounce can
Tomatoes, fire roasted
1/4 cup
White onion
1
Guacamole
1
Roma tomatoes or mild store-bought tomato salsa
2 tsp
Ancho chile powder
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
8
Corn tortillas
1
Cheddar
1
Sour cream
1/4 cup
Sour cream