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Grilled Skirt Steak Tacos with Roja Salsa

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 130 minutes
  • Serves 4 to 6

INGREDIENTS

1 3/4

lbs Skirt steak

4

Avocadoes, ripe

3 cloves

Garlic

1

Iceberg lettuce

1/2

Jalapeno pepper

4

Lime, Juice of

1

Onion

2

Plum tomatoes

1

Poblano pepper

1 15 ounce can

Tomatoes, fire roasted

1/4 cup

White onion

1

Guacamole

1

Roma tomatoes or mild store-bought tomato salsa

2 tsp

Ancho chile powder

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

8

Corn tortillas

1

Cheddar

1

Sour cream

1/4 cup

Sour cream