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Grilled Pork Tenderloin with Pineapple and Bell Peppers

Amy Wisniewski
  • 55 minutes
  • Serves 3 to 4

INGREDIENTS

1

(12- to 16-ounce) pork tenderloin

6

1 bunch scallions

3

Garlic cloves, medium

2 tbsp

Ginger, fresh

2

Limes, medium

1/2

Pineapple, medium

1

Red bell pepper, medium

1 tbsp

Fish sauce

1/4 cup

Soy sauce

2 tsp

Black pepper, freshly ground

2 tsp

Sesame oil, toasted

1

Vegetable oil