INGREDIENTS
1
(12- to 16-ounce) pork tenderloin
6
1 bunch scallions
3
Garlic cloves, medium
2 tbsp
Ginger, fresh
2
Limes, medium
1/2
Pineapple, medium
1
Red bell pepper, medium
1 tbsp
Fish sauce
1/4 cup
Soy sauce
2 tsp
Black pepper, freshly ground
2 tsp
Sesame oil, toasted
1
Vegetable oil