INGREDIENTS
1/2 cup
canned sweet corn
2
jalapeno peppers, seeded and diced
1/2 cup
black beans, rinsed
1/2 cup
salsa (any variety)
1 tsp
cumin
1
lime, juiced
1/4 cup
cilantro
2
pkg (14.1oz) refrigerated pie pastry
1
large chicken breast, cooked and diced
1/2 cup
Monterey Jack cheese, shredded
10 oz
pkg Saffron yellow rice (I used Vigo brand)- about 5 cups prepared
4 oz
cream cheese
1 cup
Monterey Jack cheese, shredded
1/2 tsp
cumin
1/2 tsp
kosher salt
1/4 tsp
onion powder
1/4 tsp
paprika