Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
ice
10
ice
1/2 cup
water
1 cup
sugar
1
vanilla pod
125 gs
raspberries
1 serving
nonfat cool whip
1 serving
chili pod
1 serving
Top Sirloin
1 sticks
ice
1 sticks
cheese sticks
1 serving
ice cream
1 serving
ice cream cones
2 cups
milk
600 mls
cream
6
bay leaves
1 leaves
bay leaves
1 serving
sugar
8
egg yolks
1 serving
natural spices
1 serving
food colouring
1 chunks
pecan
1 serving
waffle cones
1 leaves
milk
1 serving
low sugar ketchup
1 cup
egg yolks
1 serving
low fat milk
1 drop
any colour food colouring
1 serving
pops
1 serving
grab your cossie
1 bottle
of
1 serving
prosecco
1 serving
lengthways
1 serving
torn
1
combine the prosecco
1 medium
a heat
2
pour the mixture evenly between icy pole moulds
3
place in
1 serving
the freezer
4
to unmould the pops
1 litres
litres
1 1/2 cups
caster
1
quantity
1
combine the
1 serving
heat
2
combine the remaining
3
return the mixture to the saucepan and stir
1 serving
it will curdle
4
remove from the
1 large
reached. strain into a jug and chill
5
once churn