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Penne Arugula Salad with Sun Dried Tomatoes

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

3 cups

baby arugula

6 ozs

penne pasta

1/4 cup

sun dried tomatoes

2 tbsps

extra virgin olive oil

2 tbsps

balsamic vinegar

1 serving

ground pepper

1 cup

canned garbanzo beans

4 tbsps

parmigiano reggiano