INGREDIENTS
4
1 1/2 pounds ground beef
3 oz
Baby spinach
1 cup
Celery
1 1/2 cups
Onions
1 tsp
Thyme, dried
1 14 ounce can
Tomatoes
2 qt
Stock, brown
2 tbsp
Tomato paste
1 tsp
Worcestershire sauce
1
Pasta - bow tie, Mini
1
Pepper
1
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan cheese, grated