INGREDIENTS
1 serving
mat bean
15 ozs
canned white beans
1
juice of lemon
2
garlic cloves
2 Tbs
olive oil
1 serving
kosher salt
1/2 cup
fresh basil leaves
2 Tbs
sun dried tomatoes
1/4 cup
olive tapenade
1
mango puree
1 serving
real bacon recipe pieces
1
blender