INGREDIENTS
1 serving
cheese soup
1 serving
corn
1 T
butter
2 strips
bacon
1 cup
yellow onion
1/3 cup
celery
1/2 cup
carrot
2 cloves
garlic
1/2 t
dried thyme
1 lb
russet potatoes
4 cups
water
1
bay leaf
2 3/4 cups
ears of corn
1 1/2 cups
zucchini
1 cup
half and half
1 serving
ground pepper
1 serving
fresh parsley
1 serving
cayenne pepper
1 large
dutch process cocoa
5
onion
1 medium
potatoes
1 serving
corn
6