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Barefoot and Baking

barefootandbaking.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cheese soup

1 serving

corn

1 T

butter

2 strips

bacon

1 cup

yellow onion

1/3 cup

celery

1/2 cup

carrot

2 cloves

garlic

1/2 t

dried thyme

1 lb

russet potatoes

4 cups

water

1

bay leaf

2 3/4 cups

ears of corn

1 1/2 cups

zucchini

1 cup

half and half

1 serving

ground pepper

1 serving

fresh parsley

1 serving

cayenne pepper

1 large

dutch process cocoa

5

onion

1 medium

potatoes

1 serving

corn

6