INGREDIENTS
20
jumbo shrimp, peeled, deveined
1
egg, beaten
1 tbsp
hot sauce
1 tbsp
sandwich mustard
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
cayenne pepper
cooking oil
lemon
fresh hoagie rolls
lettuce
tomatoes
1 cup
cornmeal
1 cup
flour
2 tsp
creole seasoning
1 tsp
black pepper
1 cup
mayonnaise
3 tbsp
Sriracha
1 tbsp
soy sauce, low sodium
1 tsp
black pepper