INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
5 oz
fresh spinach
1 tbsp
olive oil
2 cloves
garlic, pressed
3/4 cup
sun dried tomatoes, in oil, chopped
4 oz
parmesan cheese
6 oz
mozzarella cheese, shredded
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
Italian seasoning
1/4 cup
dry white wine (or chicken stock)