INGREDIENTS
1 serving
vinegar
1 serving
sherry
1/2 cup
extra virgin olive oil
1/4 cup
sherry vinegar
1
shallot
2 cloves
garlic
1/2 tsp
salt
1 serving
ground pepper
1 serving
zucchini pasta
1 lb
pasta
2 media
zucchini
1 cup
scallions
3
roma tomatoes
1 tbsp
dried parsley
1
sherry
1 serving
salt and pepper