INGREDIENTS
1 tsp
black pepper
8 servings
canola oil
2 tbsp
cilantro leaves
2 tbsp
cilantro leaves
3 tbsp
cilantro leaves
12 oz
cod
8 servings
corn tortillas
4 oz
flour
1 tsp
garlic
2 tsp
garlic
1/2 tsp
ground cumin
1 tsp
ground cumin
1
jalapeno
1
juice of lime
1/4 cup
milk
6 oz
panko bread crumbs
1/2 cup
red cabbage
1/4 cup
red onion
1/2
red onion
4
roma tomatoes
1 tsp
salt
8 servings
salt and pepper
8 oz
sour cream
1 tbsp
tequila
3 tbsp
tequila
1 cup
white cabbage
8 oz
tempura batter made