INGREDIENTS
2 cups
Chicken breast, cooked skinless boneless
3 cups
white button mushrooms, white
2 cups
Baby spinach, leaves
3 cloves
Garlic
1
Onion, chopped (about 2 cups), large
1 tsp
Oregano, dried
1/2 cup
Salsa
1/4 tsp
Black pepper, fresh ground
1 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Canola oil
1 tsp
Cumin, ground
4
(10-inch) whole-grain flour tortillas, whole-grain
1 cup
Mexican cheese mix or cheddar
1/4 cup
Sour cream, reduced-fat