INGREDIENTS
4
pieces whole wheat Naan flat bread
1 cup
grilled artichokes
2 tbsp
artichoke spread
1 cup
low fat whipped ricotta
1/2 cup
shredded low fat mozzarella cheese
3 cups
arugula
1 cup
cherry tomatoes
1 tbsp
extra virgin olive oil
1 tbsp
fresh lemon juice
1/4 tsp
Kosher salt
1
bunch fresh basil leaves