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Red Velvet Cheesecake

Michelle, Brown Eyed Baker
  • 720 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking soda

1 cup

buttermilk

1/4 cup

cocoa powder

32 oz

cream cheese

4

eggs

2 1/4 cups

flour

1 1/2 cups

granulated sugar

3/4 cup

heavy cream

5 cups

powdered sugar

6 tbsp

red food coloring

1 tsp

salt

1 cup

unsalted butter

2 tbsp

vanilla extract

1 tbsp

white distilled vinegar