INGREDIENTS
18
graham crackers, (about 2 sleeves)
1 stick
unsalted butter, (melted)
1/4 cup
granulated sugar
1
: 15- oz can of pumpkin puree
3
eggs
1/2 cup
dark brown sugar
2 tbsp
heavy cream
1 tsp
vanilla extract
1/2 cup
granulated sugar
1 tbsp
cornstarch
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
salt
20 oz
cream cheese, (room temperature)
1 cup
heavy whipping cream