INGREDIENTS
1 Tbsp
balsamic vinegar
4 servings
bell pepper
4 cloves
garlic
3 inches
ginger
3
kale
1 lb
onions
1/2 lb
orzo pasta
4 servings
parmesan
4 servings
salt
6 ozs
shiitake mushrooms
2 Tbsps
soy sauce
3/4 lb
sweet potato
4 servings
vegetable oil