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Twice-Baked Potatoes in a Dish and Potato Skins

what2cook.net
  • minutes
  • Serves

INGREDIENTS

9 media

russet potatoes

4 oz

cream cheese

1/2 cup

sour cream

4 tbsp

butter

3 cloves

garlic

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

milk

1 jar

bacon

2 1/2 cups

shredded cheddar cheese

1 serving

canola oil

1 serving

sour cream

3

green onions