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Broccoli and Grape Pasta Salad

Christin Mahrlig
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

chopped pecans

8 oz

farfalle pasta

3 cups

finely chopped broccoli florets

1 cup

mayonnaise

1/4 cup

sugar

1/4 cup

red wine vinegar

1/3 cup

diced red onion

1/2 tsp

salt

2 cups

seedless red grapes, (cut in half)

6

cooked bacon slices, (crumbled)