INGREDIENTS
1/2 cup
chopped pecans
8 oz
farfalle pasta
3 cups
finely chopped broccoli florets
1 cup
mayonnaise
1/4 cup
sugar
1/4 cup
red wine vinegar
1/3 cup
diced red onion
1/2 tsp
salt
2 cups
seedless red grapes, (cut in half)
6
cooked bacon slices, (crumbled)