INGREDIENTS
1/4 cup
lime juice
2 tbsp
honey
1/2 tsp
cumin
1 clove
garlic
1/2 tsp
salt
2 tbsp
canola oil
2 tbsp
extra virgin olive oil
1 serving
black pepper
1 serving
salt
36 inches
corn tortillas
1 1/2 tbsp
canola oil
1/2 tsp
sea salt
1 medium head
romaine lettuce
1 medium
bell pepper
1/2 medium
onion
1/2 medium
jicama
1 medium
zucchini
4 media
tomatoes
4
ears corn
1 1/2 cups
canned black beans
1/2 cup
cilantro leaves