Creamy Zucchini & Spinach Rigatoni

INGREDIENTS

3 cups

(1/2 of 16-oz. pkg.) rigatoni pasta , uncooked

1 tsp

oil

zucchini , sliced

1/2 lb

sliced fresh mushrooms

2 cloves

garlic , minced

1 tbsp

flour

1/4 tsp

<u>each</u> dried basil leaves , dried oregano leaves and crushed red pepper

1 cup

fat-free reduced-sodium chicken broth

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

pkg. (6 oz.) baby spinach leaves

1/4 cup

KRAFT Grated Parmesan Cheese

1 1/2 cups

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA , divided