INGREDIENTS
1/3 cup
almonds
9 oz
baby spinach
3 tbsp
balsamic vinegar
3 tsp
canola oil
1 tbsp
fresh rosemary
1/3 cup
low sodium chicken broth
1/2 cup
panko bread crumbs
1/4 tsp
pepper
1/2 tsp
salt
1/4 cup
shallots
16 oz
skinless boneless chicken breast halves
1/3 cup
strawberry preserves