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Beef Pot Roast with Vegetables And Herbs

Pillsbury.com
  • 165 minutes
  • Serves 6

INGREDIENTS

1

(2 to 3-lb.) boneless beef chuck, boneless roast

1 1/2 tsp

Beef-flavor instant bouillon

1 1/2 cups

Baby carrots, fresh

1/2 tsp

Garlic powder

8 oz

Green beans, fresh

2 tsp

Marjoram, dried leaves

1

Red onion, wedges

9

Red potatoes, halved (about 1 1/4 lb.), small

1 tsp

Thyme, dried leaves

1/4 tsp

Black pepper, coarse ground

1/2 tsp

Salt

1/2 cup

Water