INGREDIENTS
1
(2 to 3-lb.) boneless beef chuck, boneless roast
1 1/2 tsp
Beef-flavor instant bouillon
1 1/2 cups
Baby carrots, fresh
1/2 tsp
Garlic powder
8 oz
Green beans, fresh
2 tsp
Marjoram, dried leaves
1
Red onion, wedges
9
Red potatoes, halved (about 1 1/4 lb.), small
1 tsp
Thyme, dried leaves
1/4 tsp
Black pepper, coarse ground
1/2 tsp
Salt
1/2 cup
Water