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Italian Style Stuffed Peppers

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

6

bell peppers

8 oz

orzo pasta

1 lb

ground Italian sausage

1/4 cup

chopped prosciutto

1/2 cup

chopped mushrooms

1 14 ounce can

tomato sauce

2 tbsp

tomato paste

1/2 tsp

salt

1/4 tsp

black pepper

2 tbsp

chopped fresh basil

4 oz

cubed mozzarella

2 tbsp

Parmesan cheese, grated