INGREDIENTS
6
bell peppers
8 oz
orzo pasta
1 lb
ground Italian sausage
1/4 cup
chopped prosciutto
1/2 cup
chopped mushrooms
1 14 ounce can
tomato sauce
2 tbsp
tomato paste
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
chopped fresh basil
4 oz
cubed mozzarella
2 tbsp
Parmesan cheese, grated