Hibachi Style Garlic Steak and Shrimp

Garlic & Herb Sauté Express® Sauté Starter squares

skirt steak, flank steak, or other cut of beef, thinly cut


1 pound raw shrimp, peeled and deveined

soy sauce

medium red onion, sliced (yellow or sweet onion may be substituted)

yellow/golden bell pepper (red or orange would be excellent, too)


8 ounces sugar snap peas or snow peas (in pods)

sesame seeds

cooked rice