INGREDIENTS
1 serving
puff pastry
1 serving
store-bought phyllo
1 serving
bread bowl
1/2
real bacon recipe pieces
1
egg
3/4 cup
whole milk
1 serving
salt and pepper
1/2 tsp
dijon mustard
1 cup
heirloom tomatoes
2 cups
dandelion greens
3/4 cup
goat cheese
2 tbsp
vinaigrette
1 large
vine ripened tomatoes
1/2
puff pastry
2 cups
arugula
1 cup
cherry tomatoes
3/4 cup
goat cheese
2 tbsp
vinaigrette
1 serving
tart apple
1 serving
cutting board: world market
1
glasses: pier