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Steak and Potato Kabob Recipe

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

mayonnaise

1 tbsp

fresh lemon juice

1 tbsp

extra-virgin olive oil

1 tbsp

roughly minced fresh dill

3 cloves

garlic, finely minced or ¾ teaspoon garlic powder

3/4 tsp

salt

1/2 tsp

pepper

14

baby potatoes

1 lb

steak (I used petite sirloin), cut into large cubes

14

baby peppers