INGREDIENTS
65 gs
sweetened shredded coconut
4 3/5 ozs
buttermilk
107 gs
flour
93 gs
cake flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
4 ozs
unsalted butter
169 gs
granulated sugar
2 larges
eggs
1 tsp
vanilla extract
55 gs
pecans
1 serving
pecans
8 ozs
cream cheese
4 ozs
unsalted butter
315 gs
powdered sugar
1/2 tsp
vanilla extract