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Italian Cream Cupcakes

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 12

INGREDIENTS

65 gs

sweetened shredded coconut

4 3/5 ozs

buttermilk

107 gs

flour

93 gs

cake flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

4 ozs

unsalted butter

169 gs

granulated sugar

2 larges

eggs

1 tsp

vanilla extract

55 gs

pecans

1 serving

pecans

8 ozs

cream cheese

4 ozs

unsalted butter

315 gs

powdered sugar

1/2 tsp

vanilla extract