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Italian Beef Stew

what2cook.net
  • minutes
  • Serves

INGREDIENTS

2 cups

carrots

1 1/2 cups

celery

1 large

yellow onion

3 cloves

garlic

5 Tbsps

extra virgin olive oil

2 1/2 lbs

rump roast

1/3 cup

flour

1 serving

salt and pepper

4 cups

low sodium beef broth

1 Tbsp

red wine vinegar

30 ozs

canned diced tomatoes

1 tsp

oregano

1 tsp

dried thyme

3/4 tsp

dried rosemary

1/2 tsp

dried marjoram

2

bay leaves

1 1/2 lbs

russet potatoes

8 ozs

cremini mushroom

3 Tbsps

fresh basil

2 Tbsps

fresh parsley

1