INGREDIENTS
2 medium cloves
garlic
1 medium
herbs
1 tsp
kosher salt
10
pepper
1/3 cup
white wine vinegar
1 small
honey
1/2 cup
olive oil
10 oz
orzo
1 large
red bell pepper
1/2 large
green bell pepper
2 larges
scallions
1/2 cup
sun dried tomatoes
1/4 cup
kalamata olives
5 oz
feta cheese
1 serving
olive oil