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Honey Lime Sriracha Chicken

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/4 cup

honey

3 tbsp

low-sodium soy sauce

1 tbsp

olive oil

Zest and juice of two limes

3

garlic cloves, peeled

2 tbsp

Sriracha sauce

1 tsp

kosher salt

4

boneless skinless chicken breast halves (about 6 ounces each)