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Tomato Parmesan Slow Cooker Soup

lifecurrents.dw2.net
  • minutes
  • Serves 8

INGREDIENTS

28 ozs

canned tomatoes

4

carrots

1 large

yellow onion

1 tsp

oregano

1 tbsp

dried basil

4 cups

vegetable broth

1

bay leaf

1 tsp

salt

1/2 tsp

black pepper

1/4 cup

olive oil

1/4 cup

butter

1/2 cup

flour

1/2 cup

parmesan cheese

2 cups

whole milk