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Cream Cheese Enchiladas

ChisCooking
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Corn, frozen kernels

4

Scallions

2 cups

Salsa, prepared

1/2 tsp

Chili powder

1

Salt and pepper

1/4 tsp

Cumin

8

(8-inch) flour tortillas

1 cup

Cheddar cheese

5 oz

Cream cheese

1 cup

Pepper-jack cheese

1/4 cup

Sour cream

2 people Recommend This Recipe