INGREDIENTS
2 cups
Chicken, cooked
1 cup
Corn, frozen kernels
4
Scallions
2 cups
Salsa, prepared
1/2 tsp
Chili powder
1
Salt and pepper
1/4 tsp
Cumin
8
(8-inch) flour tortillas
1 cup
Cheddar cheese
5 oz
Cream cheese
1 cup
Pepper-jack cheese
1/4 cup
Sour cream
Yummy