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Lemon Asparagus Couscous Salad with Tomatoes

Skinnytaste
  • 30 minutes
  • Serves 5

INGREDIENTS

6 ozs

pearl couscous

3/4 lb

asparagus spears

1 1/2 cups

grape tomatoes

1/4 cup

red onion

2

juice of lemon

1 tbsp

extra virgin olive oil

2 tbsps

fresh parsley

1 serving

kosher salt

1 serving

pepper