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Mexican Corn Cakes with Shredded Pork

pookieandpierre.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

masa harina

1/2 cup

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

feta cheese

2 cups

gluten free corn flakes

3/4 cup

water

1/4 cup

vegetable oil

1

avocado

1 serving

pork

1/2 cup

sour cream

2

tomatoes

1/4 cup

masa harina

1 large

corn oil

1 serving

pork

1 lb

pork tenderloin

4 cups

chicken stock

2 smalls

onions

1/2

chile

1/2 bunch

cilantro

1/4 tsp

ground cumin

1

dried bay leaf

1 serving

coarse salt

2 tbsp

unsalted butter

1 tbsp

extra virgin olive oil

1 serving

food dye

1 serving

some days just call out

1 serving

i'm having one of those weeks

1 serving

friends reading this

1 serving

anyway

1 serving

it is time

1 serving

what