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Healthier Pumpkin Bread

Rachel Cooks®
  • 75 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

pumpkin puree (not pumpkin pie filling)

3

large eggs

2 cups

sugar

3/4 cup

plain Greek yogurt

3/4 cup

water

2 tsp

pure vanilla extract

2 cups

whole wheat flour

1

and 1/2 cups all-purpose flour

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt