INGREDIENTS
1 15 ounce can
pumpkin puree (not pumpkin pie filling)
3
large eggs
2 cups
sugar
3/4 cup
plain Greek yogurt
3/4 cup
water
2 tsp
pure vanilla extract
2 cups
whole wheat flour
1
and 1/2 cups all-purpose flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt