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Flag Cupcakes with Vanilla Buttercream

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 18

INGREDIENTS

18 servings

blueberries

1 cup

butter

2

eggs

1 Tablespoons

heavy cream

1 tsp

lemon zest

1/2 cup

milk

3 cups

powdered sugar

1/2 tsp

salt

1 cup

sour cream

18 servings

strawberries

2 tsp

vanilla extract

1/3 cup

vegetable oil

1

white cake mix