INGREDIENTS
18 servings
blueberries
1 cup
butter
2
eggs
1 Tablespoons
heavy cream
1 tsp
lemon zest
1/2 cup
milk
3 cups
powdered sugar
1/2 tsp
salt
1 cup
sour cream
18 servings
strawberries
2 tsp
vanilla extract
1/3 cup
vegetable oil
1
white cake mix