INGREDIENTS
1 package
flour tortilla
15 oz
canned black beans
1 cup
corn
1 medium
sweet potato
1/2 large
onion
1/2 tsp
chili powder
1/2 tsp
fresh cilantro
1/2 tsp
cumin
1/4 tsp
red pepper flakes
2 ozs
low fat cream cheese
6 oz
pepperjack cheese
1/4 cup
red enchilada sauce
1 serving
salt and pepper
1 serving
salsa
1 serving
toothpicks