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Chicken and Vegetable Stir-Fry

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts

3/4 cup

low sodium chicken broth

1/3 cup

low sodium soy sauce

1 Tbsp

oyster sauce

1 tsp

sesame oil

1 Tbsp

cornstarch

1 1/2 tsps

granulated sugar

1 1/2 Tbsps

vegetable oil

2 1/2 cups

broccoli florets

1 1/2 cups

carrots

1

red bell pepper

1 cup

yellow onion

1 Tbsp

fresh ginger

1 1/2 cups

sugar snap peas

1 1/2 cups

mushrooms

3 cloves

garlic