INGREDIENTS
1 lb
chicken breasts
3/4 cup
low sodium chicken broth
1/3 cup
low sodium soy sauce
1 Tbsp
oyster sauce
1 tsp
sesame oil
1 Tbsp
cornstarch
1 1/2 tsps
granulated sugar
1 1/2 Tbsps
vegetable oil
2 1/2 cups
broccoli florets
1 1/2 cups
carrots
1
red bell pepper
1 cup
yellow onion
1 Tbsp
fresh ginger
1 1/2 cups
sugar snap peas
1 1/2 cups
mushrooms
3 cloves
garlic