INGREDIENTS
1 lb
Brussels sprouts
1 can
Chickpeas
1
Garlic clove, small
1/2 cup
Pomegranate seeds
1 pinch
Turmeric + ginger
1 tbsp
Harissa paste
1 tsp
Lemon juice
2 tsp
Miso paste
2 tbsp
Tahini
2 cups
Quinoa, cooked
1
batch Spiralized butternut squash noodles
1 tsp
Rice vinegar
1 tbsp
Water
1
Water to, thin