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Spiralized Butternut Squash Bowls with Harissa Chickpeas + Quinoa

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1 can

Chickpeas

1

Garlic clove, small

1/2 cup

Pomegranate seeds

1 pinch

Turmeric + ginger

1 tbsp

Harissa paste

1 tsp

Lemon juice

2 tsp

Miso paste

2 tbsp

Tahini

2 cups

Quinoa, cooked

1

batch Spiralized butternut squash noodles

1 tsp

Rice vinegar

1 tbsp

Water

1

Water to, thin