Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Prosciutto
2
Shallots
16 oz
Rigatoni pasta
1/2 cup
All-purpose flour
1/2 tsp
Black pepper
1/2 tsp
Nutmeg, ground
1 tbsp
Salt
8 tbsp
Butter
12 oz
Cheddar, sharp grated
8 oz
Gruyere, grated
1/2 cup
Heavy cream
3 1/2 cups
Milk