INGREDIENTS
1
cupcakes
1 cup
flour
1/2 cup
light-brown sugar
1/3 cup
granulated sugar
1/3 cup
cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/3 cup
vegetable oil
1/3 cup
milk
1 large
egg
1 tsp
vanilla extract
1/3 cup
water
1/4 cup
sour cream
1 serving
coconut pecan frosting
1/2 cup
evaporated milk
2 larges
egg yolks
1/2 cup
light-brown sugar
1/4 cup
butter
1/2 tsp
vanilla extract
1 cup
sweetened shredded coconut
3/4 cup
pecans
4 ozs
semi-sweet chocolate
6 Tbsps
salted butter
3 ozs
cream cheese
1 1/4 cups
powdered sugar
2 1/2 Tbsps
cocoa powder
2 tsps
heavy cream