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Lemon Chiffon Cake With Raspberry Cream

www.finecooking.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

2 cups

cake flour

6 Tbs

confectioners sugar

1/2 cup

corn oil

1 pinch

cream of tartar

7 larges

eggs

1 cups

granulated sugar

1/3 cup

lemon juice

1 tsp

lemon zest

6 Tbs

raspberry

1/2 tsp

table salt

1 tsp

vanilla extract

1/2 cup

water

2 cups

whipping cream