INGREDIENTS
2 1/2 tsp
active yeast
3 tbsp
almond oil
3 larges
eggs
4 ozs
garbanzo bean flour
2 tbsp
honey
1 tbsp
poppy seeds
5 1/2 ozs
potato starch
2 tbsp
quinoa
4 ozs
quinoa flour
2 tbsp
raw sunflower seeds
1 tsp
sea salt
3 1/2 ozs
sorghum flour
1 1/2 cups
water
2 tsp
xanthan gum