INGREDIENTS
2
lbs chicken (skin-on chicken thighs or drumsticks)
2 tbsp
lemon zest
1/3 cup
lemon juice (freshly squeezed )
2 cloves
garlic (crushed)
2 tsp
thyme (fresh leaves)
1 tsp
rosemary leaves (fresh leaves finely minced)
1 tsp
sea salt
1 tsp
black pepper
1/2
lemon (thinly sliced for garnished)