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Taco Soup

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

14 ozs

canned beef broth

14 1/2 ozs

canned black beans

29 ozs

canned diced tomatoes

14 1/2 ozs

canned pinto beans

8 ozs

canned tomato sauce

1 Tbsp

chili powder

1 1/2 Tbsps

dry ranch dressing mix

1 1/2 cups

frozen corn

2 cloves

garlic

1 tsp

ground cumin

3/4 tsp

ground paprika

1

jalapeno

1 1/4 lbs

lean ground beef

1/4 tsp

oregano

6 servings

red onions

6 servings

salt and pepper

1 1/2 cups

yellow onion