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Creamy Macaroni and Cheese Recipe

thekeenancookbook.com
  • minutes
  • Serves

INGREDIENTS

2 cups

uncooked elbow macaroni

1/4 cup

butter, cubed

1/2 cup

all-purpose flour

1 1/2 cups

fat free milk

1 cup

light sour cream

8 oz

process cheese, cubed

1/4 cup

grated Parmesan cheese

1/2 tsp

salt

1/2 tsp

ground mustard

1/2 tsp

pepper

2 cups

shredded cheddar cheese