INGREDIENTS
1/4 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg
1
packet Active dry yeast
3 cups
All purpose flour
1 1/4 cups
Brown sugar
3/4 tsp
Cinnamon
1
Cinnamon
2 cups
Powdered sugar
1
Pumpkin pie spice
1 tsp
Salt
1 tsp
Vanilla
13 tbsp
Butter
4 oz
Cream cheese
1/3 cup
Milk
1
Milk
1/4 cup
Water